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Rambler’s Blog –PatnChuck Pacific Adventure 2016 (February 12 - April 12, 2016)
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
Saturday, April 2, 2016
April 2
Awoke to overcast skies and rain. Breakfast at the hotel and the take the bus
for city sights. Wellington is the
capital and is built on a series of hills backed by mountains around a natural volcanic
harbor. It lies between two of the world’s
most active fault lines. Their building
code has required that all buildings be reinforced with many on new technology
of movable discs underground. First stop
is the Cable car museum and the station for the cable cars. The museum is very nice and the views from
this high point are very nice even though the clouds hang low. Much like San Fran there are old Victorian
houses sitting close together perched up and down the hills. The vegetation is lush with lots of ferns and
hotter climate trees mixed in with hard woods especially big cypress and given
the amount of moss it looks to be a wet climate. We stop at Lady Norwood’s Garden that has a
planned rose garden of all varieties, greenhouse, etc. The hills above us are full of low hanging
cloud into the trees. Next stop are
their government buildings. Auckland was
the capital at one time but moved to Wellington to be more representative of
the whole country. The buildings range
from the Prime Minister’s ‘beehive’ modern to old style Georgian
architecture. This area also has two
large universities. Victoria Uni is
mixed into the government area. We pass
by waterfront, part working fleet and shipping and part recreational. The primary areas and their various
activities are pointed out. It’s not a
hard city to navigate. We are dropped
off at NZ version of the Smithsonian, Te Papa.
A beautiful new facility with state of the art interactive
displays. Everything from flora and
fauna to earthquake and volcano activity and a huge display of the Maori
culture. There is an outdoor bushwalk
complete with swinging rope bridge and waterfalls. Much like the parliament building in Edinburgh
where all signage was in English and Gaelic, Te Papa signage is English and
Maori, even the no smoking signs. The
Maoris have been here for less than 1000 years.
The Treaty with the English was done badly and they are still fighting
for their right even today. Their
culture has so many similarities with Alaska and Hawaiians it’s hard not to see
it. It is the style here for young men,
not just Maori, to wear their hair in ‘man buns’. And the tattoos that we have seen in Ak
native and those of the Maori are very similar.
Tatoos have expanded in all societies today. Their craft is in wood, grass weaving, use of
jadite or nephrite like Ak and Pukoa shells.
They have been a very physically violent culture in war; women are
revered and men who were captured were eaten.
They still take warrior training but they are not cannibals. We choose to walk back in our own time so we
continue on walking by the harbor. There
is a festival going on and a huge local craft market. Food trucks are lined up to serve, nothing
too different from home. There is live
music. We enter the market that is
underground and see very interesting items, all NZ made. We find a Maori owned craft store and find
out it is only one of two in all of Wellington.
The storekeeper is a Samoan woman who is married to a Maori man. She talked about his family and warrior
training he had to go through. He and
his parents own the store. The woman we
met makes pukoa shell necklaces. They
are so reasonable we buy two! And we
have met the artist. Along our walk a
Scottish piper is playing in full kilt.
Lots of people all around, many young and single. There are sail boats, kayakers, rowers and
boogey boards in the harbor. The rain
has stopped and the clouds are lifting.
We find a restaurant called Shed 5, it looks like a crab shack kind of
place with wood siding. Inside it’s
linen table cloths etc but we felt very welcome. The barman let us sample various NZ craft
beers and found an IPA by Emerson that we really liked. We took advantage of their 2 dozen for the
price of one fresh oyster special. Not just any oysters but Bluff oysters from
the bottom of the south island, very cold water. These are not farmed but grow in the sand.
They are huge, fresh and very rich. We
sit by the water and they let us open the window for the breeze. Walked over to the old Railway Station, still
used for passenger trains. Not as ornate
as other stations we have been in but reminded us so much of Great
Britain. Walked over to the Benchwarmers
Pub located across the street from the parliament buildings. This pub is frequented by the government
gang. There are life size puppets (caricatures)
of various govt. officials. A short walk
to the oldest pub in NZ (with continuous license to sell), the Thistle Inn. They
have kept the outside intact and done some modernization inside. Many pictures of its history are on the wall,
an original wall has been maintained and a Plexiglas panel in the floor shows
the original cellar and foundation, still being used. The barman lets us sample some of the NZ
beers, we like Cassell’s PA. Walk back
to the hotel and see a movie camera in operation with a chase scene between a
Mini Cooper and Police cars right there on a main street. There are uni students everywhere. It’s Saturday and they are out for a good
time. We take the cable car up to the
view point we were at this morning. The
clouds have cleared for a very good view over the city and out over the
harbor. The cable car goes through tunnels
that have light displays inside. We walk
over to the Botanical gardens and see the various observatories. There is a very nice center with a
planetarium but we’re too tired to stay.
Back down the cable car and dinner at the hotel since it is the
easiest. The hotel is built on the side
of the hill so we can take the elevator from the lower street up to the
hotel. Need to repack and get ready for
tomorrow. We go to Roturua and will be
staying overnight with one other couple at a local family home. Can’t take all our bags, the tour will handle
everything and we can just take an overnight bag. Time for bed!
Friday, April 1, 2016
April 1 April Fool’s Day
Awoke to overcast skies, cool temps. Breakfast at the hotel and then taking the
bus north along the coastline. We stop at the little tourist seaside town of
Kaikoura where we walk to the beach for a view of the South Pacific Ocean. Skies are overcast and the surf is mild. The beaches along this route are all lines
with large stone and stone grit. The
large glaciers fed this area and the glacial rivers still influence with
dropping rock. A quick walk around the
small shops and back to the bus. The
road curves frequently as we hug the side of the mountains at sea level. We’re sharing this narrow space with railroad
tracks and there are frequent short tunnels we must go through. The coastline is dramatic with the mountains
so close. We see dolphins and the
occasional seal. But then we come upon
the seal birthing sanctuary and see up close hundreds of female seals and their
pups. The pups playing in their little
pools and squawking at their mothers for food.
We drive through the large grape growing region of Marlborough. We have had wines from here and they are
always very good, usually the reds. The
region does so well there are French wineries that grow and produce from here
as well. The harvest is next month and
the vines are all covered with nets to keep birds out. We arrive at the petty little town of Picton
where we catch the ferry to Wellington.
The top of south island is full of inlets and coves. There is likely a more direct route for the
ferry but Picton would probably disappear without it. We leave the bus and walk onto the
ferry. It is the size of a small cruise
ship. They are loading buses, large
semi’s, camping RV’s and trailers, and four double decker semi’s with sheep and
cattle. We are able to look down at the
animals from above, they have opened their roofs for air. They look pretty miserable, makes us sad to
think of them as steaks, burgers and chops so we avoid the area. There are cafes and bars and entertainment
systems on board for those who want it.
The first part of the trip goes through a narrow inlet of low elevation
tree covered mountains with little coves along the way. Reminds us much of the Alaska inside passage. Then we enter the Marlborough Sound where the
Tasman Sea from the west meets the South Pacific Ocean on the east. Our tour has taken us to the Tasman Sea
(between Tasmania and Australia) and onto the South Pacific Ocean (Australia’s
east coast). The crossing can be hairy
with the meeting of these two waters in confined space and as always there is
the two great world fault lines are running right under us. Wellington had such a large quake 100 years
ago it lifted the city three inches above sea level. We are entering the harbor at Wellington the
capital. The houses hang on rolling
hills much like San Fran. The cityscape
sits on the only flat land at the bottom.
NZ had 4.5 million people most living on North Island in Wellington or
Auckland. We board the bus on while on
the ferry, it’s quite an experience being among all these big vehicles below
sea level. To our Novotel hotel in the heart of the city. We go to our very nice room. We think we’ve ditched the other tour groups
so we seem to have it to ourselves.
Dinner is served individually from a condensed menu and it’s very good
but the service is slow. Enjoyable
conversation with other guests. Up to
early bed, we have been on the road for the past 12 hours and it was great but
tiring.
March 31
Awake to a
brilliant sunrise over Mt. Cook. Forecast at Information Center last night
called for rain, maybe later after we’re gone. Bags out and ready to roll by
8:30 for today we leave the mountainous area and drive to Christchurch which
was heavily damaged over the past 10 years ago by big earthquakes that were
centered under the town and only 6km deep.
The first part of our journey takes us back over the same road that took
us into the park yesterday following Lake Hawea. We enter the foot hills of the Southern Alps.
This is what NZ calls their continental divide mountains that range from north
to south. Many ranges make up the Alps
like the Remarkables in Oueensland. This
area has all kinds of farming but it requires a lot of irrigation or nothing
would grow here. Stopped at Omarama for
a brief coffee break and looked around at a local antique and collectable store
where they have a road sign from Seward Alaska.
Drove by another large glacier lake for hydro power Lake Pukaki. Stopped briefly at Lake Tekapo, another
dammed lake for power, the town is brand new and sprung up with holiday
cottages. The tiny old stone Church of
the Shepherd sits on an outcropping with windows looking over the lake and
mountains. Nearby is a statue of a sheep
dog, giving tribute to their work. There
are two kinds of dogs, one that stars down the sheep and another that barks at
them. We have entered beautiful low
rolling green hills, looks like England or Amish country in Ohio. There are no barns for stock, they are never
inside. Stopped at the cute old town of Geraldine, primarily a center for the farming
community. We see the Guinness Book of
records largest knitted sweater and old time butcher. A meat pie and sausage roll give us
sustenance to move on. We are passing through the Canterbury Plains, the
largest area of flat land in NZ. Crops
and stock are the main stay here. We finally see railroad tracks, seems to be
used to move product and not people and is limited in location. Settler farmers installed huge hedge rows
that border the properties, cut flat on one side with a special industrial
trimmer. They are being cut as newer
dairy industry wants them gone. We enter
Christ Church and the outskirts looks like any other city, many locals are
building houses out here because the land is supposed to be more stable. We stop at the Canterbury Museum with an
exterior that looks like Tudor England.
This building does not seem to have suffered too much damage but we
start to see the buildings around us have.
The Museum is stuffed with all sorts of memorabilia from old Christ
Church, artifacts from Maori’s, science center and lots on Antarctica
expeditions. Next door is the very
beautiful Royal Botanical Gardens. Lots
of ‘old fashioned’ flowers and roses, all profuse. Beautiful visitor center and cafĂ©, fountains
and follies. But what is most notable
are the trees. This trip has shown us a great
variety of trees but their size and shapes of their trunks and i canopies are
eye popping. Some are indigenous and
others have been imported and they like it here. There are American sequoias that seem to
touch the skies and the cedars are always majestic. We have come far enough north that we are
seeing palm trees and eucalyptus trees again, part of the native plants growing
here. We watched a news show that was
all in Maori language with English subtitles. They are much more assertive than
the Aboriginals in Aus. They were cannibalistic when it came to defeated male
warriors. We have been assured we are in
not danger these days. They are Polynesian in origin showing in their physical
traits and arts. Very handsome people by
conventional standards, built stockier than ABs. And it seems they have not been in NZ for
very long, hundreds of years instead of the Abs 40,000 years. Christ Church
sits on very unstable ground with a couple shallow fault lines. They have access to the South Pacific Ocean
as they are on the east coast. The wind
here has a chill, they are in autumn. Our
hotel, the Rendezvous, is in the center of town. The hotel we would normally have stayed at is
boarded up from damage. All around us
are bit lots where the buildings have been taken down or lots with new building
or lots with boarded up buildings. We
walk by the famous Christ Church Cathedral, lots of stone, stained glass and
slate roof. It looks like a bomb was
dropped on it. There is a huge
disagreement about what to do with it so there it stands in horrific
splendor. Stop at the Hermitage Hotel,
an historic Government House building that has been transformed. Very beautiful, we stop for a drink and the
waitress tells us they had done a restructure prior to the quakes so they came
through well with little damage. Even
the basement pool had no cracks. We stay
for pinot noir and a dozen local oysters.
Back to the hotel for dinner by ourselves. Interesting meal, starting with boiled
seasoned peanuts, very good! Leaving the
south island tomorrow via ferry to the capital, Wellington. It was a good
decision to fly Australia and bus through New Zealand. So glad we’re not on a plane every other
day. By the time we end this 2 month
trip we will have been on 16 flights and 8 times on the water (not knowing yet
what return to Hawaii will bring. And
miles and miles on buses.
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