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Rambler’s Blog –PatnChuck Pacific Adventure 2016 (February 12 - April 12, 2016)
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
Friday, April 1, 2016
April 1 April Fool’s Day
Awoke to overcast skies, cool temps. Breakfast at the hotel and then taking the
bus north along the coastline. We stop at the little tourist seaside town of
Kaikoura where we walk to the beach for a view of the South Pacific Ocean. Skies are overcast and the surf is mild. The beaches along this route are all lines
with large stone and stone grit. The
large glaciers fed this area and the glacial rivers still influence with
dropping rock. A quick walk around the
small shops and back to the bus. The
road curves frequently as we hug the side of the mountains at sea level. We’re sharing this narrow space with railroad
tracks and there are frequent short tunnels we must go through. The coastline is dramatic with the mountains
so close. We see dolphins and the
occasional seal. But then we come upon
the seal birthing sanctuary and see up close hundreds of female seals and their
pups. The pups playing in their little
pools and squawking at their mothers for food.
We drive through the large grape growing region of Marlborough. We have had wines from here and they are
always very good, usually the reds. The
region does so well there are French wineries that grow and produce from here
as well. The harvest is next month and
the vines are all covered with nets to keep birds out. We arrive at the petty little town of Picton
where we catch the ferry to Wellington.
The top of south island is full of inlets and coves. There is likely a more direct route for the
ferry but Picton would probably disappear without it. We leave the bus and walk onto the
ferry. It is the size of a small cruise
ship. They are loading buses, large
semi’s, camping RV’s and trailers, and four double decker semi’s with sheep and
cattle. We are able to look down at the
animals from above, they have opened their roofs for air. They look pretty miserable, makes us sad to
think of them as steaks, burgers and chops so we avoid the area. There are cafes and bars and entertainment
systems on board for those who want it.
The first part of the trip goes through a narrow inlet of low elevation
tree covered mountains with little coves along the way. Reminds us much of the Alaska inside passage. Then we enter the Marlborough Sound where the
Tasman Sea from the west meets the South Pacific Ocean on the east. Our tour has taken us to the Tasman Sea
(between Tasmania and Australia) and onto the South Pacific Ocean (Australia’s
east coast). The crossing can be hairy
with the meeting of these two waters in confined space and as always there is
the two great world fault lines are running right under us. Wellington had such a large quake 100 years
ago it lifted the city three inches above sea level. We are entering the harbor at Wellington the
capital. The houses hang on rolling
hills much like San Fran. The cityscape
sits on the only flat land at the bottom.
NZ had 4.5 million people most living on North Island in Wellington or
Auckland. We board the bus on while on
the ferry, it’s quite an experience being among all these big vehicles below
sea level. To our Novotel hotel in the heart of the city. We go to our very nice room. We think we’ve ditched the other tour groups
so we seem to have it to ourselves.
Dinner is served individually from a condensed menu and it’s very good
but the service is slow. Enjoyable
conversation with other guests. Up to
early bed, we have been on the road for the past 12 hours and it was great but
tiring.
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