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Rambler’s Blog –PatnChuck Pacific Adventure 2016 (February 12 - April 12, 2016)
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.
It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.
For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!
This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.
Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!
Pat and Chuck
* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.
Monday, April 11, 2016
April 10
Awoke to partly sunny skies and same 80’s and trade
winds. The mountains to the east of us
have usually been in cloud and rain but this morning they are all clear. Today is our last full day here and we have
really enjoyed the great location of the hotel with its beach front and all the
happy hours. LOL! This was a good location for R and R before
returning home. It’s 10 hours from
Honolulu to Chicago and another hour to Cle so will be a big travel day but not
much change over. Luckily the bags will be checked through to CLE, they are now
tipping the scale to danger zone. We tried to get to the Diamond Head Crater
hiking trail but a half marathon has blocked the entrance until after 9AM. Drive to the Aloha Stadium Swap Meet where
hundreds of local vendors and locals meet to sell their wares. Aloha Stadium is noted for where the NFL
plays their pro ball every January and has done for the past 20 plus
years. Rumor has it that may
change. Surrounded by palm trees and
open to the air. Large external spiral pedestrian
ramps leading to the top seats are accessed from outside the stadium, must make
for a very efficient traffic pattern.
The vendors are under little tents, everything from exotic plants,
fruits and vegetables to T shirt/Hawaiian shirts/sarong/jewelry sales and
locals with their own rummage to sell.
We do find a few things that can be packed in our bulging
suitcases. Luckily United will allow us
to check two bags up to 70 pounds, the rest we have to take as carry ons. The population here is very mixed and truly
Polynesian. The Asian influence is very
prominent. The Chinese have been here
for over 100 years coming here as field workers. The Hawaiians are still prevalent as a culture
but has become less pure blood. There are
Tongan, Figi, Philippine and other nationality cuisine. They have a popular dish called pokey, not
sure about it. Come back to the hotel
for brunch at the hotel buffet. Still
good quality food and good variety. The
Marriott has included breakfast every morning, 25% off any food from the patio
grille, free coffee and ice tea from Seattle Coffee shop. The housekeeping hs been great. The staff all around have been helpful and
friendly. All through Aus, NZ and here,
the Asian dishes offered at breakfast buffet are unusual to us, everything from
congee, fried rice, miso soup etc. We
put on our suits and go to the ocean beach in front of the hotel. We enjoy the Midwest Snorkel and see lots of
fish. The tide is in and there are deep
spots, many locals are here today enjoying family swim. It is still astounding as we swim under palm
trees and the shadow of Diamond Head Crater.
We have gotten the best of the sun today. Clouds have come over the
mountain and made overcast. No rain is
in the forecast for Honolulu. It’s still
beautiful with or without the sun. We
take the afternoon to catch Seth on Skype and catch up on his news. He’s doing fine and reports our spring is
uneven weather at best. He has on call this week so he will be down on Saturday
for dinner. Gives us time to go through
2 months of mail. Thankfully we have had
email access so that won’t be overwhelming to go through. We are packing today in case we want to try
the Diamond Head hike again tomorrow morning before we leave. Late check out at
1PM. Dinner reservations at upscale DK
restaurant here at hotel. Known for aged
beef and sushi. Should be good and we
don’t have to get the car out until tomorrow.
The restaurant is billed as fine dining but everything here is so casual
and babies in high chairs that doesn’t feel that way. Waiter is fine but as with all wait staff
along the way they are not quite the ticket.
Must say Cleveland wait staff is much better. This is a job that ‘backpackers’ are hired to
do, temporary youth traveling through the area.
Chuck gets the 30 day aged ribeye and Pat finally gets a shot at local
fish. The ribeye is huge and Chuck thinks it is great. The Machong fish is local caught, very mild
with a macadamia crust. Pleasing, not
outstanding. Everything is ala carte. Blue crab dip app is delicious, split a giant
loaded baked potato but it is the roasted Brussel sprouts that are
exceptional The ancient vine Zif from
Pas Roblas Ca is very good. We relax the
rest of the evening in our room. Big day
tomorrow so taking our time.
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