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Rambler’s Blog –PatnChuck Pacific Adventure 2016 (February 12 - April 12, 2016)

A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.

It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.

For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!

This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.

Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!

Pat and Chuck

* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.


Sunday, March 20, 2016

March 20

Awoke to the rising sun, bags out at 6AM.  The birds are chirping and the day is a little cooler but very humid.  The area will get another downpour tonight, so glad we got our time here in between storms.  Chuck bought a painting from AB young man named Solane, this area artwork is based on figurative forms in nature and myth. And there are different weapons used and basketry.  We have breakfast in the hotel from the buffet.  Bus leaves at 7AM and we have sun and partly cloudy skies.  We retrace our steps back to Darwin.  A quick stop at the Bark Hut.  See more wallabies and various birds. Chuck had a snake cross his path night before last and another one was outside our room last night. We just learned that one of the couples found a scorpion in their room at Uluru.  We had ants.  Interesting that the Interior was much more buggy than the coastal areas. We stop briefly to take pictures of the cathedral termites (one of the three kinds we have seen so far).  The structures are 5 to 6 feet high with vertical columns, to let the heat out from their compost.  Qantas to Melbourne about 4 hours.  Chuck and Pat luck out with an open seat between us.  A meal and a movie are offered.  This is the longest air time we will have on the tour!  Melbourne (said as Melben) is more than 35 degrees cooler and half the humidity. It’s sunny and clear.  Our route passes over the dessert interior, farthest north to nearly farthest south (Minnesota to Key West), of the country.  Part of the tour we didn’t count on were the clear views of the land from the air.  We leave the green coast and fly over the dry, flat desert.  Very little green seen here, no people/property; the topography is fascinating, looks like the bottom of the ocean with shifting sand ripples made solid.  Then there are the numerous salt lakes, some huge beyond the eye and some very small.  We pass over Coober Peety where some opals are mined, it is so hot there the people live in caves underground.  As we approach Melbourne the area is highly populated with lots of farming surrounding but it looks very dry.  They are 4.5 million, the second largest city next to Sydney. Of the 25 million people in this whole country nearly half live in these two cities.  Sue from US got her purse caught in the escalator at the airport and it pulled her over.  She has cuts on her arm temporarily bandaged by the airport staff.  She flies on but must got to the ER in Melbourne.  Bus takes us on a quick tour of restaurant areas of Melbourne.  It is a beautiful city with lots of old Victorian architecture and new high rise buildings.  The area around Melbourne is known for wheat. The Yarra River flows through the center.  We are off the coastline about an hour away.  The Swanston Hotel is located near the heart of the city. Some of the streets are very narrow with little lanes, reminds us of London in some ways.  The streets are packed with people due to the Aus Grand Prix in town.  We opt to join our guide to walk down the street to historic Chloe’s Restaurant and Bar to see the famous painting of late 1800 naked Chloe.  It’s a slice of old London right here.  We walk with another couple over the bridge of the Yarra River.  It’s about the size of the Thames in London.  We pass their main train station which is a beautiful old ornate building.  The river is bordered by high rises of interesting arch and the bridges are all ornate, new and modern.  It’s Fraya birthday so we stop at Waterfront Southgate for a seafood dinner.  Open air veranda over the river, busy place with tanks of live seafood and fish on ice staring down at us.  Meal was very good and a good Vic chardonnay.  We have entered Victorian Territory.  For us this is the fourth state will be in while in Aus.  There are 6 in total (7 with Canberra the capital being a federal territory similar to DC).  We will have covered the top end, half of the east coast, the interior and the farthest south area and the island of Tasmania.  We’re in Melbourne tomorrow for city tour and dinner with the Little Penguins on an island tomorrow night.  More to come! 

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