Welcome

Rambler’s Blog –PatnChuck Pacific Adventure 2016 (February 12 - April 12, 2016)

A word about this blog…. It has been our goal in recent years’ lengthier travels to record for posterity a diary of travel stats, pictures, and personal reflections. So, when we can no longer indulge in trains, planes and automobiles we may relive fond memories. We have invited a few friends and family to ride along through this travel blog (a combo of blather and log), risking exposure to bad puns, spelling errors and sore feet complaints.

It has been our dream to visit Australia and New Zealand for years. Our Australian friends who we met while living in Scotland, the Knights, have invited us many times. With Chuck finally retired it’s time to go! We have planned a whirlwind tour of the Pacific. We are fortunate to front load the tour with a diversion to Alaska and extra time in Sydney staying with friends and time at Palm Cove Resort near Great Barrier Reef. We are able to back load the trip with 5 days in Oahu (Honolulu) for R&R before returning home.

For Oz and NZ we chose a AAA tour as it offers the most comprehensive experience in a good amount of time. We fly from point to point through Australia which is similar in size to the US (New South Wales, Queensland, Northern Territory, Victoria and Tasmania) and bus tour through North and South Islands of New Zealand. We have several opportunities to learn about the Aborigine and Maori native people. We chose the fall season, taking a chance with transition weather but much less heat and being present for the grape harvest at some of the famous Oz, NZ wineries. Their seasons are reversed from ours and they live a whole day later in time. And then there are Oz opals that know no season!

This trip is particularly special because of being with family, old and new friends. We will visit Brenna and Zach in their new Anchorage home and have a baby shower for little scooter due in May; we will visit Phyllis and Ray Knight in their Killara home north of Sydney; we will stay overnight with a native New Zealand family; and we will meet travelers along the way.

Onward and upward. We enjoy knowing friends and family are with us in spirit. We will lift a few glasses of great southern hemisphere wines and ales, meander through cities, mountains and desert, and have a few shrimp on the barbie!

Pat and Chuck

* We may not have daily access to Internet so updates may be delayed, but once they appear they will be in sequence
* The blog includes pictures based on the day’s blog, sometimes delayed depending on schedule and access.
* A map of our route appears on the Homepage.


Friday, March 25, 2016

March 25

Awoke to overcast skies and mod temp.  Breakfast at the hotel.  On bus to go to Koala Park.  We see kangaroos and close up Koalas and dingoes and even more animals.  This park is not up to very high standards  We had read reviews on it and it probably should be shut down.  We are bussed around Sydney to see the sights, it took us to some places we had not been before.  Back at the hotel we take a walk about and find every store is closed and the streets are empty.  Australians still follow the old ways of closing everything down on Good Friday.  Phyl and Ray pick us up for one last hurrah.  We drive over to the south beaches of Sydney.  We are on the south side of the Gap, the entrance to the harbor.  We visited the north side of the Gap earlier.  We take the trail up along the shore and see the ocean pounding on the high sandstone cliffs below.  Our restaurant is Doyles and it sits right on the beach with table 5 feet from the sand.  The small sailboats bob in the Bay with ferries darting in and out. We see a cruise ship leave the port.  The sun comes out for a glorious sunset making a silhouette of the city skyline and bridge.   Nice dinner of all sorts of seafood.  A coffee at our hotel and its time to part.  A fond farewell to the Knights, it’s been a great reunion with hopes of meeting again.  Last day in Sydney tomorrow. Today is the halfway point for our tour.

No comments:

Post a Comment